Danville's Culinary Jewel
Experience the warmth of classic hospitality paired with an exquisite menu crafted from the region's finest ingredients.
At Andrew Georges, we believe dining is more than just a meal—it is an occasion. Nestled in Danville, Pennsylvania, our restaurant has long been a beacon of culinary excellence, offering a sanctuary where time slows down and every bite is savored.
Our philosophy is rooted in simplicity and quality. We source locally whenever possible, ensuring that the flavors of the Susquehanna Valley shine through in every dish. From our handcrafted appetizers to our signature entrees, each plate is a testament to our dedication to the art of cooking.
Years Serving Danville
Fresh Ingredients
Culinary Delights
Tender, slow-roasted prime rib served with roasted root vegetables and a red wine reduction.
A House Favorite
Fresh pasta created daily in-house, featuring seasonal vegetables and imported Italian cheeses.
Chef's Recommendation
Indulge in our selection of classic and modern desserts, perfect for ending an elegant evening.
Sweet FinishThe Atmosphere
Step inside Andrew Georges and immerse yourself in an ambiance of warmth and sophistication.
Get in Touch
We welcome you to join us for an unforgettable dining experience. For reservations or inquiries, please contact us using the details below.
